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Alastair McLeod

 

 

 

 

 

 

 

 

 

 

 

 

 Recipe's by Alastair McLeod

 

 

 

 

>> Alastair McLeod - Caramelised Figs, Honey Fromage Blanc click here

>> Alastair McLeod - Spiced Pumpkin and Coconut Soup with Burnt Honey (Picnic Patch Regional Flavours) click here   

>> Alastair McLeod - Beetroot, Smoked Goat's Curd and Crispy Brassica (QLD Taste Stage Regional Flavours) click here

>> Alastair McLeod - Grilled Corn on the Cob click here

>> Alastair McLeod - Pumpkin and Miso Soup click here

>> Alastair McLeod - Corn Fritters and Avocado Creme Fraiche click here

>> Alastair McLeod - Regional Flavours Hunting Club stage; 'Lightly dressed Lockyer Larder'  click here

>> Alastair McLeod - Kale Pesto and Boil in the Bag Carrots click here

>> Alastair McLeod - Good Food and Wine Show Eye Fillet Minute Steak, Marinated Goats Fetta and Dutch Cream Scallops click here

>> Alastair McLeod - Pecan Crusted Beef, Roasted Roots and Mustard Greens (QLD Taste Stage Regional Flavours)

>> Alastair McLeod - Honey Braised Lamb Neck and Ribs, Tomato, Olives and Pecans (Hunting Club Stage Regional Flavours)

>> Alastair McLeod - Black and Blue Steak with Blue Cheese Mayonnaise and Macadamia click here

 

 More recipes:

 >> Bauer's Organic Farm - Beetroot Dip click here 

>> Seatonfire Couveture Chocolate Chip Cookies

 

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Fax: +61 7 5466 3450

Email: info@visitlockyer.com.au 

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Visitor Centre

Lake Apex Visitor Information
Centre (Gatton)

Lockyer Valley Cultural Centre
34 Lake Apex Drive
Gatton QLD 4343

Opening Hours:
Monday to Friday
8.30am - 5.00pm
Saturday and Sunday
8.30am - 4.30pm

We are closed Christmas Day,
Boxing Day and Good Friday.