German Bake & Wurst House

Description

Nestled in the scenic countryside along Postman’s Ridge Road, this charming café is a haven for wholesome, handcrafted goodness. They proudly use certified organic flour in all their breads, rolls, and cakes—flour that’s carefully refrigerated prior to baking to preserve its natural quality.

Their bread rolls are made the traditional way, using only yeast or sourdough, salt, and water—no unnecessary additives, just honest, nourishing ingredients. Cakes are thoughtfully baked with minimal sugar, allowing their rich, natural flavours to shine through. It’s a place where simplicity meets deliciousness in every bite.